My passion for baking started young. I still vividly remember the first time I watched my grandma kneed dough. The methodical and precise process grabbed my attention. The older I got the more my fascination grew. Initially experimenting with easy recipes and moving on to more complex. Each recipe bringing me joy as I worked on creating something special. This joy is the foundation of Red Bird Bakery. We hope your experience at Red Bird Bakery is as joyful as ours as we serve you.